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Mismatch Brewing Co

CHOCOLATE STOUT

CHOCOLATE STOUT

Brewed for the cooler months and built around our long-standing collaboration with Red Cacao in the Adelaide Hills.

Style                              Chocolate Oat Stout
ABV                                5.6%
IBU                              22
Hops                           Super Pride
Malt                             Base Pale, Light Crystal, Medium Crystal, 
                                     Pale Chocolate, Chocolate Malt, Rolled Oats
Yeast                           Ale
Brewing Process       Single Infusion
Package                      16 x 375ml Can / 50Lt Keg

Inspiration

Brewed for the cooler months and built around our long-standing collaboration with Red Cacao in the Adelaide Hills.

First brewed together in 2018, this beer has become a winter staple. Combining quality local chocolate with a soft, approachable stout base.

Rich enough to feel seasonal, but sessionable enough to keep you coming back for another.

Tasting Notes

Deep brown with a dense, creamy head.

Aromatics lean into milk chocolate and soft vanilla, layered over a gentle roast.

The palate is smooth and rounded, with cacao nib bitterness adding structure without overpowering. Oats bring a soft, creamy mouthfeel, while the malt bill keeps everything balanced and restrained.

Finishes dry with a light, lingering cocoa bitterness — moreish, not heavy.

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